THIS BLOG CLOSING DOWN

Hi,

This blog will be shut down in about 30 days:

This blog has been up graded to something better with the
same theme:

THIS IS THE NEW URL:

http://cookingfish41.blogspot.com/


How To Prepare & Cook Fish

Hi, Robert here,

This blog is for fish lovers, and those who
love to cook fish.

I have so much in store for you, it would
be to much to explain here.

However, I will point out a few thing here:

1. 100 fish sauces

2. 45 ways to cook bass

3. 65 ways to cook Mackerel

4. 9 ways to cook king fish

And a whole lot more...

http://cookingfish41.blogspot.com/

Cooking fish

Robert Jones


Thanks,

Robert Jones

LEMON PEPPER SHRIMP AND ZUCCHINI

2 med. sized zucchini
2 tbsp. olive or salad oil
1 lb. shelled or deveined lg. shrimp
1 1/4 tsp. lemon pepper seasoning salt
1/2 tsp. salt

Over medium-high heat in hot oil, cook zucchini, stirring frequently,
until zucchini begins to brown and is tender-crisp.

With slotted spoon - remove zucchini to bowl.

In same skillet, over high heat, cook shrimp, lemon-pepper seasoning
salt, stirring until shrimp are opaque throughout - about 5 minutes.

Return zucchini to skillet, heat through.