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2 c. (1 pt.) sour cream
1 (12 oz.) jar herring tidbits in
wine, undrained, chopped
2 apples, peeled, quartered, cored
and chopped
1 med. Bermuda onion, quartered and
chopped
1/2 c. seedless grapes, halved
2 hard-cooked eggs, chopped
Rye rounds
Combine first 4 ingredients in large bowl and mix thoroughly.
Cover and refrigerate at least 1 hour.
Add grapes and eggs and toss lightly.
Turn into dish.
Serve with rye rounds. Makes about 4 cups.
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