2 tbsp. mustard (any kind)
20 sm. shrimp, peeled & deveined
3 sliced mushrooms
1 tbsp. chopped fresh dill
1/2 c. wine (chablis or sherry)
1/4 c. cream
Cooked rice
Pinch of garlic
Saute shrimp with mushrooms and dill and garlic until
shrimp is done on one side. Turn the shrimp over, and
add wine and mustard.
Cook 2 minutes. Add cream, cook 1 minute.
Put over hot cooked rice. Serves 2 to 4.
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