Serves 12
Here’s the perfect Maine lobster recipe to prepare ahead
and pop in the oven just before guests arrive. It also travels
well and is sure to impress your hostess and other guests.
3 cups Maine lobster meat
3 cups crab meat or haddock
3 cups light cream
6 egg yolks
3 tbsp. rice
6 tbsp. butter
3 tbsp. flour
3 tbsp. sherry to taste salt and pepper
Mix ingredients together and pour into a buttered casserole. Sprinkle
with ground bread crumbs and dot with butter.
Bake in a hot oven, 400 degrees, 15 to 30 minutes.
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