Beer Batter For Shrimp Or Fish

Ingredients

4 pounds shrimp -- peeled/deveined, up

-- to 5 --or fish fillets 2 cups flour

2 cups yellow cornmeal

2 eggs -- beaten

Salt and pepper -- to taste Garlic powder
to taste 2 cans beer

Preparation

Mix flour, cornmeal, eggs, salt, pepper and garlic
powder in mixing bowl. Add enough beer, mixing thoroughly,
to get the consistency of a thick pancake mix. Pour batter
over shrimp or fish and let marinate for an hour or two and
deep fry at 370 degrees.

Consistent hot grease will float the shrimp or fish in a very
short time. Drop shrimp or fish into hot grease, one at a time,
to prevent them from sticking together