Ingredients
6 ea Swordfish steaks,1"thick
3/8 c Dry sherry
1 1/2 ea Garlic clove,mince
2 1/4 ts Ginger,mince
1 1/2 ts Lemon zest,grated
1 c Soy sauce
1 1/2 ea Carrot,small,minced
1 1/2 tb Red bell pepper,nince
3 ea Scallions,small,chop fine
3 tb Extra virgin olive oil
1) Place fish in glass dish.
2) Combine soy sauce,sherry,carrot,garlic,red
pepper,ginger,scallions & lemon zest.Pour over
fish.
3) Cover & set aside 1hr at room temperature.
Remove fish from marinade & pat dry,& brush w/oil.
Light grill or broiler.
Brush grill rack or broiler pan w/vegetable oil & cook
fish steaks,4" from heat,turning once & basting
occasionally w/remain- marinade until the fish is opaque
throughout,4-5min @ side.
No comments:
Post a Comment