Soy-Grilled Fish

Ingredients

1/4 c Soy sauce

2 tb Sherry, sake or bouillon

2 ts Sugar

1/4 ts Ground ginger

1 Garlic clove; crushed

4 sm Whole panfish, dressed

2 tb Oil

Additional soy sauce (opt.) Combine soy sauce,
sherry, sugar, ginger and garlic. Brush marinade
over fish and let stand about 30 minutes.

Grease grill or place fish in hinged basket.

Brush with remaining marinade and cook over hot
coals about 5 minutes.

Brush with oil, turn and grill about 10 minutes
longer, basting with marinade and oil and turning
once or twice.

Cook only until fish flakes easily with fork.

Serve with additional soy sauce, if desired.

Makes 4 to 6 servings