Ingredients
1 ea 15-16oz. can black beans
2 ea Oranges; peeled,chopped
1 ea Tomato; seeded,chopped
1/2 c Cilantro; fresh,chopped
1 ea Jalapeno pepper; lg, minced
1 1/2 tb Lime juice; fresh
1 tb Olive oil
1 ea Avocado;peeled,chopped
4 ea 6oz. red snapper fillets
1 x Olive oil
1 x Lime juice, fresh
1 x Cilantro,chopped
Preparation
Combine first 7 ingredients in medium bowl
(jalapeno should be seeded, but not deveined.
Black Beans should be drained and rinsed).
Season salsa to taste with salt and pepper.
(can be prepard 1 day ahead. cover and refrigerate.).
Mix chopped avocado into salsa. cover and refrigerate
Preheat broiler (if used). Brush fish with oil; sprinkle
with fresh lime juice, salt and pepper. Broil or grill
until just cooked through (about 9 minutes per inch of
thickness if broiling).
Transfer fish to plates.
Sprinkle with chopped fresh cilantro. serve fish with salsa.
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