Curried salmon. #4

Ingredients:- Any remains of boiled salmon,

3/4 pint of strong or medium stock, 1 onion,

1 tablespoonful of curry-powder, 1 teaspoonful

of Harvey's sauce, 1 teaspoonful of anchovy

sauce, 1 oz. of butter, the juice of 1/2 lemon,

cayenne and salt to taste.

Mode:- Cut up the onions into small pieces, and

fry them of a pale brown in the butter; add all

the ingredients but the salmon, and simmer gently

till the onion is tender, occasionally stirring the

contents; cut the salmon into small square pieces,

carefully take away all skin and bone, lay it in

the stewpan, and let it gradually heat through;

but do not allow it to boil long.

Time. 3/4 hour.