Hot lobster

Ingredients:- 1 lobster, 2 oz. of butter, grated nutmeg; salt, pepper, and pounded mace, to

taste; bread crumbs, 2 eggs.

Mode:- Pound the meat of the lobster to a smooth paste with the butter and seasoning, and

add a few bread crumbs. Beat the eggs, and make the whole mixture into the form of a

lobster; pound the spawn, and sprinkle over it. Bake 1/4 hour, and just before serving, lay

over it the tail and body shell, with the small claws underneath, to resemble a lobster.

Time. 1/4 hour.