Lobster curry (an Entree)

Ingredients:- 1 lobster, 2 onions, 1 oz.
butter, 1 tablespoonful of curry-powder,
1/2 pint of medium stock, the juice of 1/2
lemon.

Mode:- Pick the meat from the shell, and cut
it into nice square pieces; fry the onions of

a pale brown in the butter, stir in the curry-
powder and stock, and simmer till it thickens,
when put in the lobster; stew the whole slowly
for 1/2 hour, and stir occasionally; and just
before sending to table, put in the lemon-juice.
Serve boiled rice with it, the same as for other
curries.

Time. Altogether, 3/4 hour.