1 cup velveeta, cubed
1 cup swiss cheese in small pieces
1 can Campbell's condensed cream of shrimp soup
1 cup milk
1/2 teaspoon cayenne
1/2 teapsoon paprika
1 broiled lobster tail (or 1 1/2 cups imitation) - chopped
Combine everything but the lobster in a medium saucepan and cook
over low heat until melted, stirring occasionally. When melted, stir
in the lobster meat. Garnish with diced red pepper, if desired, and
serve with french bread.
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