Pasta with Shrimp and Vegetables

Ingredients

3/4 c Butter

2 Cloves garlic minced

20 Frozen large shrimp

1 Bunch Broccoli Flourettes

4 Large mushrooms, sliced

1/2 t Dried thyme

1/2 t Dried oregano

1 Zucchini, thinly sliced

1/2 t Dried basil

Parmesan cheese 1 lb Cooked drained spaghetti


Preparation

Melt 1/3 of the butter in a large skillet over
medium-high heat. Add garlic and saute 1 minute.

Add shrimp and cook until pink, about 2 minutes
on each side. Remove shrimp from skillet using
slotted spoon and set aside. Add remaining butter
to skillet and melt.

Add broccoli, mushrooms, oregano, thyme and basil
and saute 2 minutes.

Add zucchini and continue cooking until vegetables are
tender, about 2 minutes. Reduce heat to low. Return
shrimp to skillet and heat through. Arrange vegetables
and shrimp over spaghetti. Top with remaining garlic
butter from skillet. Sprinkle with Parmesian and serve
immediately.