Ingredients:- Minced lobster, 4 tablespoonfuls
of bechamel, 6 drops of anchovy sauce, lemon-juice,
cayenne to taste.
Mode:- Line the patty-pans with puff-paste, and
put into each a small piece of bread: cover with
paste, brush over with egg, and bake of a light
colour. Take as much lobster as is required, mince
the meat very fine, and add the above ingredients;
stir it over the fire for 6 minutes; remove the lids
of the patty-cases, take out the bread, fill with the
mixture, and replace the covers.
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